The French Quéstiôn

The circumflex accent in French is my favorite. I try to use it with aplomb and abandon. Much friendlier than the accent aigu or the accent grave—to a person who cannot tell their left from their right—it is just a little friendly hat that sits, preferably, over an “ô”.

Therefore, I am horrified that the Académie Français is finally, truly, abandoning it—fortunately just over the “i” and the “u”. For example, the old coût becomes the new cout. I, personally, would have liked it to become côut or, even better, côôt.

There are other exciting changes that also being seriously implemented some twenty-six years after the new rules were written. Numbers are being hyphenated, other words are being unhyphenated, and the two little dots over the occasional vowel (called a tréma in French and very close to my ü-heart) is being added or shifted to aid pronunciation—for example, the old gageure becomes the new gageüre--whatever it means.

As a Canadian, I am officially bilingual, but only write in English due to my timorous, yet perfectionist, nature. The arbitrary mysteries of the French language—the le and the la, the silent endings that contain many letters, the declensions, the conjugations, the agreements, the vexed question of tu vs vous, and many other social and grammatical points that I don’t even want to think about, put French into its own celestial cultural sphere of near incomprehensibility when written at its very finest.

Even paying the strictest attention, recalling all schoolroom language tricks, using spell and grammar checks, and the best brains of family and friends, I make mistakes. The missing “e” or “s”; the incomprehensible thought; the embarrassing blooper that I simply cannot see with my direct-vision Anglophone eye.

sbf20090701c005I blame it on my education. My high school French teacher was a haughty middle-aged English woman called Mrs Robinson. She had three Chanel-type suits that she wore on rotation with different scarves. She had a chignon and a nose that quivered. She made a great fuss about pronouncing the word plume perfectly.

These were the days of Dustin Hoffman in The Graduate, and Mrs Robinson took her role seriously. She loved the garçons in the class, and the filles were just a necessary encumbrance. She handed out les cigarettes to the (male) smokers at recess time. I guess this was because plume rhymed with fume. Her first name was Irene. When the song Walk Away Renée became a Herman’s Hermits hit in 1968 she theatrically changed her name to Renée. Needless to say, all the girls hated her.

Sigh. I had a hard time in Mrs Robinson’s French class, and it didn’t really matter what you did with your accents. That the old événement has become the new évènement is my unexpected revenge.

In 1755 in an extraordinary one-man show, Samuel Johnson published the then definitive A Dictionary of the English Language. He is attributed to having said: “It is indeed a dull man who can think of but one way to spell a word.”

Vôila!

Retirement Rules or The Kirsch Bottle on the Ironing Board

As family members and friends gradually retire from their traditional workplaces they either disappear completely or pop up cheerfully from time to time with morsels of coping advice.

This generally has to do with not letting yourself slip—which is presumably what has happened to those disappeared people. There are several categories which must be addressed: nutrition, time-planning, health, presentability.

Life is made up of those intervals of time that must be filled between meals. Never is this more apt than with the retired community. Seriously healthy eating is a major activity involving visits to the vegetable lady’s barn, and much consultation of almost-pristine cookbooks.

retired_1710533cInappropriate foods should be avoided: for example, a delicious, huge kebab I wolfed down a few weeks back had lasting and nefarious consequences. And a reliable source has recently mentioned green eggs and ham in an entirely negative way.

My oldest school friend from Canada has just retired and thoughtfully shared a stunning Sunday lunch tip: she and her husband are not allowed to drink alcohol with that particular meal if they are still wearing their pajamas. This reflects, of course, their stubbornly ingrained Protestant work-ethic and I don’t think applies here in the Swiss countryside. She did report that they did it once and didn’t get caught, so perhaps the slippery slope has been established.

Yes, the alcohol question must be addressed. Everyone knows that liqueur chocolates and white wine do not count, and I have a file folder full of clippings about the undeniable health benefits of red wine (there’s a particular Danish report which I find most uplifting.)

I also allow myself unlimited quantities of beer while ironing. A time-consuming activity, the very idea of turning mellow and singing along with the radio while pressing creases out of shirts and trousers in a cloud of steam is undeniably attractive. This works very well on warm summer evenings. Unfortunately, I don’t have much time to spare and so iron very rarely.

My sister has a lovely rule: you must not get out of bed before 8 a.m. Last weekend, for example, she said her husband only rose at 3:30 in the afternoon. Of course, you must check that people are still breathing, but sleeping, naps, and siestas must all be encouraged.

My old doctor (now retired, of course) once told me about his very oldest patient who was worried about going senile. She enquired what was the most important thing not to forget, and he told her lots of old folks forget to wash. The next time she visited him, she calmly informed him that she had solved that particular problem. She showered every morning, but in the evenings often couldn’t remember if she had, so always took another one.

So, in summary, enjoy yourself. Take a walk if the weather’s fine. Try to make a spinach soufflé every now and then. Change out of your pajamas late Sunday morning. Visit the junior family members from time to time wearing a smile and bearing gifts.

And, most important: try to stay under 80 for as long as possible.

February Festivities

You really have to search for fun during the January doldrums. Canadian friends, for example, have reported buying new martini glasses and changing their mattress. But now, in February, there are so many exciting things happening I don’t know where to begin.

Today, for example, is Groundhog Day. Traditionally, this is the day that the groundhog (a species of marmot—much hated by all farmers) wakes up from hibernation and pokes his head out of his hole to see what’s up. If it’s sunny and he sees his shadow he then goes back down to sleep for another 6 weeks and winter will continue. If, on the other hand, it’s a cloudy day and he doesn’t see his shadow, then winter is about to give up the ghost, and spring is just around the corner.

Here, in my village, the postman has reported that the hedgehogs are out running around and about busy getting run over. This is the same idea.

Happy-Groundhog-Day-Images-5Next Monday is Chinese New Year, and luckily, we have a Chinese restaurant in the next village. Often quite empty, it is extremely authentic. In winter, for example, you usually have to keep your coat on to eat as it’s so cold. They have integrated well into the Swiss world and serve pizzas on the weekends. However, I’m sure that their Peking Duck will be most delicious.

Then, the day after, is Pancake Day. Shrove Tuesday, the day before Lent begins, was the greatest day for lunch at our house of the whole year, as we ate our annual pancakes – orange slices, butter, and golden corn syrup–maple syrup was a luxury beyond our means. [For authentic Canadian pancakes beat 2 eggs, add 2 tbls sugar, 1 cup milk, 1/2 tsp salt, 3/4 tsp baking powder, and 1 cup flour. Beat everything for a couple of minutes and cook in a non-stick pan. Douse with butter, squeezed orange, maple syrup. Roll up and eat.]

Moving right along, there is Valentine’s Day on the 14th. This, of course, features chocolate and flowers which I have found one often has to buy for oneself in order to avoid disappointment. And this is followed by a relatively new holiday in Ontario, called Family Day. This is one of those odd half-holidays (i.e., not a national one), so there are some complaints that the kids are all off school and the parents have to go to work.

This is the same week as the Winter Break in the Geneva school system. Here there are 5 days off school and in the old days when there was snow, kids would be shipped off to ski camps. I don’t know where they will be shipped off to this year. Perhaps it will be a week-long Family Day at home.

So, altogether, there’s hardly a day free to work and worry about the usual mundane winter problems. The groundhog’s shadow, pancakes of different flavors and nationalities, flowers from shops and garden, the kids home from school. February is my favorite month.

Power Child

Inexplicably, I’ve never been invited to the World Economic Forum in Davos. But last week, I was there, in spirit, eating canapés with the rock stars and the bankers.

I was there alongside Justin Trudeau as, you see, I knew the Prime Minister of Canada’s parents, Pierre and Margaret, intimately.

All Canadians of my generation did. Pierre Trudeau rose from the political ashes of the old turgid boring times. He was sparkly, urbane, much-travelled, witty, wise, and sexy. He wore a flower in his buttonhole. His politics were progressive as he sloughed off all things conservative and reactionary. He was interested in the new – as we all were in the late 60’s. Arrogant and dismissive of what he saw as nonsense, he struck a celestial chord in my teen-aged brain.

Thirty years her senior, Pierre married 22-year old Margaret. The philosopher prince wed the garden fey (she sewed her own wedding costume; it had a hood.) She had babies, and then became a highly successful Rolling Stones groupie. In his autobiography, Keith Richards says he was shocked. She then spilled all the beans in a book. The Canadian media had a dazzling time and Pierre got custody of the kids. An old University of Toronto comrade gleefully announced that after Justin Trudeau’s recent election, Justin’s mom contacted his wife, Sophie, and offered to give her some tips on being Canada’s first lady.

Anyway, the Trudeaus’ first-born was called Justin. “A Just Society” was the political slogan of the Liberal political campaign in 1968. Pierre Trudeau had also been Justice Minister before his election as Prime Minister. I dislike dynasties, but his father’s career was not only Justin’s name but also his destiny.

trudeau-davos-20160121Justin Trudeau (age 44) wants to be kind to everyone. He came to Davos to promote a trade agreement between Canada and Europe. With falling oil prices, the high price of cauliflowers, and the state of the Canadian dollar, the country needs all the help it can get. He also wants 25,000 Syrians refugees in Canada as soon as the weather allows. Winter coats are a must. He wants women, children, and family groups. The odd man can come too, but he has to be gay.

I just heard Justin, in Davos, saying that he’s “a feminist” which complicates things even further. He wants to legalise marijuana which is a popular move among a certain segment of the Canadian population, but I guess won’t be much comfort to the dozen Swiss Army soldiers who got busted smoking pot while on guard duty at the Davos Forum.

Anyway, the children have come of age. May the force be with you, Justin, I wish you and your lucky socks all the very best in our modern world filled with mayhem and misery.

Agreeable Consequences

Our grand-daughter has already made several serious career choices for when she grows up.

It began as being a painter / artist, as everyone praised her early Picasso-style drawings as being produced by a prodigy of extraordinary talent.

This quickly faded, and, liking cats and dogs, a vet became her second profession of choice. This has recently been dropped as she feels she could handle the warm furry outsides of animals, but the squishy liquid insides are a cause of concern.

When she discovered the self-scanning gizmo at the Migros she wanted to devote her life to shopping there, or, even better, becoming a scanning specialist.

Her latest stage brings with it the wish to become a little-kids primary school teacher so she can go back in time and have a school-free Wednesday.

This has resulted in several recent school-related conversations, with some surprising results.

When quizzed about her favorite day at school, Tuesday was craftily mentioned. This just happens to be the day that she comes here for lunch (of either macaroni and cheese or hamburgers) and is the envy of her entire school class who all march off to the faded lettuce and refried polenta of cuisine scolaire.

However, the absolute day of choice is Friday, due to Conséquences Agréeable. I had first thought this was some sort of a board game like Monopoly or Diplomacy or Labyrinth teaching the young blossoming minds the beauty of a morally-ordered world.

It turns out to be much more personal and devious. As each school week wears on, the thumb tack under your name moves from green, through yellow and orange into the red depending on your behavioural errors. If, by Friday afternoon, you are still in the green or yellow, you can spend your time doing nothing—laughing, giggling, whispering. This state of affairs is called “agreeable consequences.” If you have messed up in a possible multitude of ways (including faults of your parents forgetting to sign a report card, for instance) your thumb tack marches relentlessly at each error one step closer to the red.
dunce-cap

If you are in the red field by Friday, you do not enjoy “agreeable consequences” but their opposite – dire consequences – work: dastardly multiplication tables, writing out lines, French dictation and correction. This is, of course, an 8-year-old’s nightmare which can–among the very best students–lead to precocious parental signature forgery.

This little piece of elementary psychology is only introduced in the 5th year of primary school (the year when Wednesday morning classes are begun) by the very sharpest of teachers. I like to think that our grand-daughter longs for a purer and simpler time of the truly agreeable 4-day week of her earlier school years.

And I am sure that her smug, selfish, lazy happiness created through the misfortune of others is an entirely unforeseen by-product of Friday afternoon’s “agreeable consequences.”

The Real Twitter

Welcome to Twitter. Connect with your friends — and other fascinating people. Get in-the-moment updates on the things that interest you. And watch events unfold, in real time, from every angle.

It has finally snowed and I can feed the birds. The bird balls (seeds and suet packed into a net) and the bulk bag of bird food were purchased a month ago. The feeding houses have been hung from the apricot and the cherry trees. The old Christmas tree has been placed on the strawberry boxes. Let the banquet begin!

It has been too warm so far this winter to feed the birds. If the ground is not snow-covered or frozen you should let the birds fend for themselves. If you spoil them they become too fat to fly. As a member of the Swiss Ornithological Institute in Sempach (I buy their calendar every year) I know this to be a true scientific fact.

So, I put on my boots, found the bird balls on the kitchen windowsill, and trudged into the garden to begin the hanging of the balls. They had been waiting. No sooner had I started, than they rose up in a great twittering chorus. I don’t know if they all spoke the same language, but I clearly distinguished robin, chaffinch, sparrow, and goldfinch. On the ground the resident blackbird couple was silently, sulkily, looking for worms in the snow.

st francisbirds

St Francis preaching to the birds, Giotto, 1297

They flew in from all directions. My bird-balls had gone viral; they got millions of hits. Even the woodpecker on the walnut tree stopped bashing his head against the bark to see what was up.

Now, I’m not particularly sentimental about birds. I like to see them out and about: turquoise kingfishers flitting over the Rhone River and cormorants drying their wings in the weak winter sun; jays squawking from the trees; and I’ll even tolerate a redstart building her nest in the tool shed. But on a snowy morning to be greeted by a whole inter-racial bird crowd and thanked for a bird-ball feast I found to be most moving.

I now understand Saint Francis of Assisi preaching to the birds and Dr Doolittle talking to the animals. They must have had bird balls in their pockets.

A Pair of Pink Flamingos

To chase away the January blues, I’ve just bought a pair of tall pink flamingo standing lamps. I think the plan is working. They have been tastefully placed in the dining room and give off a serene womb-like glow.

It’s not easy to find such beautiful pieces of kitsch in Geneva shops, and ordering things on-line just takes the fun out of the game. I once was fatally attracted to a life-size Grey Heron in a little under-stocked shop in Carouge and was told it was window dressing and not for sale. Deep shopping disappointment has been trailing me since that day.

Anyway, forget the Canada Geese and the first giant robin of spring, it is flamingos that come straight and sharp from my Canadian childhood memories. My very first best friend, Brenda, belonged to a clan of neighbours living over the road in a rural southern Ontario village. They were two generations of Georgian planters (three with Brenda) and had built themselves massive white houses to be near the elderly matriarch of the extended family.

Coming from the deep American south they were exotic with birdbaths and peanuts growing in their garden. My friend’s grandfather fashioned objects in his basement out of metal bottle caps – baskets, rabbits, jalopies. Brenda and I watched him work and listened to his stories of diving into Lake Ontario, inadvertently swallowing a tape worm egg, and having a tape worm in his stomach for decades and decades. We loved him.

pink flamingo lampTheir prized possession was a pair of life-sized pink flamingos, and when a chosen warm summer day was coming to an end these would be placed at the bottom of the huge immaculately-tended garden. Two white lawn chairs would be placed behind them, a cooler filled with ice and soda bottles was put in place, and we were all ready for the evening hobby of car-spotting. Cars would drive slowly past, slow down, and driver and passenger (out for the evening motorized promenade) would stop to chat for a while. Strangers would wave. It was a glorious time.

It wasn’t my fault I bought the pink flamingo lamps yesterday. We passed them in the shop as we were on our way to see our just-born grandson. The shop was shut. Today, again, I took the same path to the Maternity ward, and they were still there. What was I to do? Abandon them to their cruel fate of having some strangers buy them, and perhaps even split them up?

Never. After top-level consultation with my grand-daughter, the pair now glow warmly together. One day in a few years time, my grandchildren and I will take the flamingo couple to the end of the drive way at the end of a warm summer day and plug them in. I will tell tall tales about my long-lost Lake Geneva tape worm. We will pop open the old-fashioned glass coke bottles that can still be purchased just over the border in France. Cars and bicyclers will slow down in awe and admiration and we will wave.

It’s not the same, but it’s not different, either. It’s a fine January dream of a July pink flamingo evening in Canada.

The Ex-Xmas Tree

Everyone knows about Christmas left-overs. With the turkey, you make sandwiches, stews, and a final swan-song turkey-noodle soup. The rest gets given to the cat until not even he will touch it any more. The carcass is unsentimentally thrown out with the garbage.  Leftover champagne, on the other hand, becomes a delightfully refreshing breakfast beverage.

However, left-over Christmas trees are a different story. They have had a moment of true glory and domestic beauty. They have been bought, created, and imbued with those most powerful of emotions: delight, nostalgia, and wonder. They have become your friend.

When I first came to Switzerland, my Swiss-German mother-in-law had real candles and wicked sparklers on her Christmas tree. I was terrified, and in pitying tones was assured that the tree was so fresh that not even a blow torch could catch it alight.

burned treeThis was seriously confusing, as in Canada the tree is brought into the house any time after the first of November. There used to be coloured light bulbs that got hot enough to singe the branches. By Christmas Day, the thing was well on its way to being a piece of naked tinder with a few forlorn candy canes and bits of tinsel. There were needles everywhere.

Not wanting to be thought of as wimpy Canadian, I, too, took up this Swiss naked-flame tradition, and it was found so charming and delightful by English friends that they did manage to burn out their London living-room. After this event, I slowly and craftily changed to electrical lights and the big Christmas tree water bucket (a tasteful green) became redundant.

There are no community January Christmas tree-burning ceremonies here, instead the individual trees are dragged in the direction of the compost bin. They can be seen littering the sidewalks and poking out of garbage chutes. They have angel hair and golden ties from the chocolate ornaments that used to be on them. In this post-Christmas world it is a depressing and sorry sight.

Not in this house. We don’t abandon old dead things so easily. Dec 31st finds our Christmas tree stripped of its chintzy ornaments and gutless electrical lights and sporting real burning candles out in the garden. If it survives that, it is hung with bird balls and becomes a huge bird-feeder. The birds, the turkey-stuffed cat and our grand-daughter find this most interesting.

Eventually. Christmas magic melts away, and the tree becomes part of the springtime garden clean-up. The tree has been a virgin, a bride, an acrobat, a servant and finally a corpse. Spring comes and the dead tree goes. The circle is complete.

Rising Above It

In these grey, wet, cold, foggy, soggy days you do not have to fly to Bali or Mauritius to find warm happy sunshine and friendly people. You need a car (or, in extremis, a bus or a bike or a cable car) and off you go – up up and away into the local hills.

Here at Foggy Bottom where I live down beside the Rhone River, there are days when the sun never shines. So you go up the Salève, the Jura, or even up the top of the next hill, and you are in a different world—a world of clear vision and light and smiles.

And, once there, you go for a little walk to pick up some energy to take back to the lowlands. On these walks you meet people like yourself who are out taking the air and enjoying the view—for once above the sea of fog, you instantly forget that there are human beings down there breathing the insalubrious vapours and busy being grouchy. You are on a disconnected higher plane of existence.

Firmly ensconced in this world, you mention to casual fellow-walkers that at your place it’s a horrible grey pea-soup fog. They either agree (they live there too) or express surprise, claiming they’d never have thought it (these are the ones who live a little higher). You cheerily hail people working in their gardens in a spring-like manner. They either say nothing (as they consider that you are a lunatic who has been let out of the asylum for the day) or they fall in with your happy fantasy.

Caspar_David_Friedrich_-_Wanderer_above_the_sea_of_fog
Wanderer above the Sea of Fog 1818 by Caspar David Friedrich

A perfect conversation goes something like this:
–Bonjour! We’re just standing here admiring your view.–
–That costs two Euros.–
–But it was only 1.50 E last year!—

Guffaws all around and you’re off. You ask the obvious question to elicit easy answers. I suggest starting with –Are we in France or in Switzerland?– As your new casual friend will then feel a vague sort of pity for your innocence and immediately realize the non-threatening nature of your existence.

The state of the walking path can also be minutely discussed, as can the proximity of hunters and their dogs—who these days have a sort of radio wrapped around their necks. Noisy, smelly teenage dirt-bike hooligans are a common enemy. You give people directions to Santa’s Village and to the next cross on various bits of the St James Way to Santiago de Compostela (follow the shells) in the region.

So the horrid fog’s silver lining is to lead us up into the land of the glorious walks and, as my old neighbour up in the mountains used to say, to “causer bien”—to practice the fine art of conversation with perfect strangers.

The Stollen

A few weeks back I bought a nifty little German Christmas cake: a stollen. It was made in Dresden and was completely authentic. It even had a seal and was signed by someone. It was expensive and wrapped in golden foil.

Unfortunately, it accidentally got eaten shortly after its arrival due to a social emergency that featured family members, little cups of espresso, Japanese roasted-rice tea and a Sunday afternoon. The cake wasn’t all that wonderful – in fact, it was dry as saw-dust and I seem to remember my grand-daughter licking up piles of crumbs from the table.

Where I come from, baking a Christmas cake is a spiritual experience. You need a spell of “fruitcake weather” and a Christmas cake happens. The cook, inspired by the cold and snow, has sudden visions of a good solid piece of heavy sticky fruitcake in her hand. This year’s weather has been too warm, the cook (in her shorts and sandals) was uninspired.

Feeling I could improve on the Dresden stollen, I consulted my husband’s family-heritage Koch Buch written in 1966 by Elisabeth Fülscher in Zürich. This door-stopper features 656 pages of delicious Swiss German food – geschnetzeltes Kalbfleisch, Haferauflauf flockensuppe, and Dampfkochtopf—but, sadly, is written in German, so a person has to invent bits of information from time to time.

I found Weihnachtsstollen (Recipe #1651) on page 560 – tucked away between the Hamburger Kloeben and the Streuselkuchen. Seemed like a piece of cake – a sort of fruit bread that needed to rise twice then be baked in a medium oven for about an hour then covered in powdered sugar.

Well, I don’t know what Elizabeth was smoking back in 1966, but in her recipe, after kneading for hours, you divide the dough in two, roll them to the size of plates, then take one, fold it over itself and let it rise again. It seems the other half is discarded.

I checked on tBakingdisaster_thumbhe web, and that side-tracked me even further, as other people add other things to make their stollens even more delicious. The most fascinating addition was the clump of marzipan that could be lodged in the middle and would make a wondrous surprise.

So I have made a super-stollen. It has everything in it – both halves of the dough, rum-soaked currants and raisins, three sorts of candied fruit, and a hunk of marzipan. The only thing I didn’t add was the drop of rose-water because I didn’t have any.

Well, the stollen rose reluctantly overnight down the basement. I then placed it on a chair in front of the oven so it could watch the Christmas cookies baking and get into the mood. It rose a tiny little bit.

I have just taken it out of the oven, and it’s not a pretty sight. While baking it has to be basted with butter (much like a turkey) several times so became quite a dark brown on top. One of the side walls split into a strange geode-type formation and quite a bit of fruit spilled out and burned. It has a mysterious crack through the middle on the diagonal.

The powdered sugar worked wonders, however, and the brown lump is looking quite a bit more festive. Now I just have to add the holly sprig and hope.