How to Live Forever

If you don’t get bitten by one of the millions of poisonous snakes on the southern Japanese island of Okinawa you will live a long, long life.  Centenarians abound.

This has been attributed to the food: purple sweet potatoes, canola oil, tofu, ginko nuts, vegetables, konbu seaweed, squid and octopus. Fish and Vitamin D from the sunshine also help. Add to this their famous healthy black sugar and a little bit of Okinawa pork belly which is quite good for you.

Old-Lady-Drinking-WineJasmin tea, turmeric supplements, and hitami lemon all help tremendously.

Their philosophy for eating stipulates that you do not eat to bursting point, but stop when you feel 80% full. This is called hara hachi-bu. And in Okinawa, there is no word for retirement. You continue working until you stop permanently. The population is not stressed by time, and Okinawans live in a perpetual state of sun-kissed contentment.

But what really keeps you going for a century is the Okinawan salt. It is sea water salt extracted by using a natural temperature instant evaporation technique. It is full of potassium, zinc, iron, copper, and manganese. There’s even a plan for taking the sodium chloride out of it to make it the first super-healthy non-salt salt. It actually lowers the blood pressure, and as the island is unendingly battered by storms the magic sea-salt is in the air at all times. Baby Okinawans absorb its goodness from the day they are born.

Now, living in the Geneva countryside we are going to have to mix and mingle some of these exotic products and techniques into our new improved health regime. It’s a bit like moving the furniture around in the house. I will change my tea to Jasmin and see if the vegetable barn lady has purple potatoes. The fragrant clouds of grilling squid and octopus are bound to surprise and delight my neighbours this summer.

I will go for a troll on the internet to see about procuring black sugar, konbu seaweed and Okinawa health-salt. And I will eat as much tofu and turmeric as I can until some new study shows them to be poisonous.

I really feel that by adding these new health-foods to my daily rigorous regime (a walk for the legs in my rice-paddy shoes, a dose of right-handed pro-biotic yoghurt for the gut, a glass of Geneva red wine for its antioxidants, and lots of black chocolate to fight stress) I might be on the verge of a brand-new new life-changing live-forever epiphany.

In all the excitement, though, I really mustn’t forget to take my pills.

 

 

Joy Kundig

Joy Kundig

Joy Kündig-Manning est née en Angleterre et a vécu au Canada. Spécialisée dans la littérature anglaise du XVIIIe siècle, elle a travaillé comme traductrice, enseignante, et écrivaine. Mariée à un Suisse, elle est venue à Genève en 1977. Elle est très contente de tenir le premier blog du Temps en anglais!

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