(The origin of the restaurant. Level B2+) Food. Glorious food. It’s one of our great pleasures and an eternal subject of conversation. Many English words that concern cooking and eating come from the kitchens of France. Terms such as cuisine, omelette, entrée, sauté, au gratin, cordon bleu, toast, vinaigrette, paté… have slipped seamlessly into English … Lire la suite de Restaurants… We can thank the French revolution. Vive les restaurants!